PEANUT BUTTER BARS

PEANUT BUTTER BARS

INGREDIENTS
- 1/4 cup margarine
- 1/2 teaspoon sugar substitute
- 2 eggs
- Rind of 1/2 lemon, grated
- 2 cups sifted all-purpose flour
- 1-1/2 teaspoons cinnamon
- 1 8-ounce can salted peanuts
DIRECTIONS
Cream margarine. Add sugar substitute, eggs and lemon rind. Mix well.
Add flour and cinnamon. Mix well. Add peanuts and stir.
Shape into bars 1-inch x 1-1/2-inch x 1-inch thick. Pat firmly.Cover
with waxed paper and allow to dry overnight.
Heat oven to 375 degrees F.
Bake the bars 12 to 15 minutes. Let cool.