Pineapple Brunch Bake
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Pineapple Brunch Bake
Pineapple Brunch Bake
1 1/2 cups chopped fully cooked ham
1 (8-ounce) can crushed pineapple in juice -- drained
4 medium green onions -- sliced (1/2 cup)
1 cup Bisquick® Original baking mix
1 cup milk
2 eggs
2 teaspoons mustard
1 cup shredded Colby-Monterey Jack cheese -- (4 ounces)
Heat oven to 400F. Grease pie plate, 9 × 1 1/4 inches.
Sprinkle ham, pineapple and onions in pie plate.
Mix baking mix, milk, eggs and mustard until blended; pour over ham mixture.
Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted. Yield 8 servings
1 1/2 cups chopped fully cooked ham
1 (8-ounce) can crushed pineapple in juice -- drained
4 medium green onions -- sliced (1/2 cup)
1 cup Bisquick® Original baking mix
1 cup milk
2 eggs
2 teaspoons mustard
1 cup shredded Colby-Monterey Jack cheese -- (4 ounces)
Heat oven to 400F. Grease pie plate, 9 × 1 1/4 inches.
Sprinkle ham, pineapple and onions in pie plate.
Mix baking mix, milk, eggs and mustard until blended; pour over ham mixture.
Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted. Yield 8 servings
Moonlight Mom- Club Owner
- Posts : 169
Join date : 2010-10-11
Age : 48
Location : Virginia
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