GIBBS FAVORITE WILD RICE SIDE DISH
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GIBBS FAVORITE WILD RICE SIDE DISH
GIBBS FAVORITE WILD RICE SIDE DISH
1 1/2 c. raw wild rice
4 tbsp. butter
4 slices bacon, chopped
1 sm. onion
1/2 c. diced celery
1 tin mushrooms
1/4 tsp. Accent
Salt and pepper
I use 1 cup rice, rinse and put in a covered baking dish. Add 3 cups water and 3 heaping teaspoon of granulated chicken bouillon, cover and bake at 350 degrees for 1 1/2 hours.
Fry bacon crisp and drain. Saute onions and celery in butter, add mushrooms and seasonings. When cooked mix with wild rice and serve as a side dish.
1 1/2 c. raw wild rice
4 tbsp. butter
4 slices bacon, chopped
1 sm. onion
1/2 c. diced celery
1 tin mushrooms
1/4 tsp. Accent
Salt and pepper
I use 1 cup rice, rinse and put in a covered baking dish. Add 3 cups water and 3 heaping teaspoon of granulated chicken bouillon, cover and bake at 350 degrees for 1 1/2 hours.
Fry bacon crisp and drain. Saute onions and celery in butter, add mushrooms and seasonings. When cooked mix with wild rice and serve as a side dish.
marti- Club Enforcer
- Posts : 117
Join date : 2010-10-12
Age : 47
Location : Burnaby British Columbia Canada
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:: Dance Floor :: Bar Food :: Side Dishes
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