CREAM OF GARLIC SOUP

 :: Dance Floor :: Bar Food :: Soups

Go down

CREAM OF GARLIC SOUP

Post  marti on Mon Oct 18, 2010 8:40 am

CREAM OF GARLIC SOUP

2 lg. heads of garlic, peeled & minced
2 c. chicken stock or canned broth
2 c. beef stock or canned broth
1 tbsp. cornstarch, dissolved in 1 tbsp. water
2 c. heavy cream, scalded
2 lg. egg yolks, beaten well

Combine garlic and the stock and simmer the mixture for 5 minutes. Blend the stock in a blender until smooth. Return to pan and whisk in the cornstarch and boil for 10 seconds, stirring continually. Add the scalded cream and heat the soup until it is hot. In a small bowl add 1/2 cup of the soup to the egg yolks in a stream, whisking, add the mixture to the soup, stirring until it is thickened slightly. Do not boil. Serves 6.

marti
Club Enforcer

Posts : 117
Join date : 2010-10-12
Age : 41
Location : Burnaby British Columbia Canada

View user profile

Back to top Go down

Back to top

- Similar topics

 :: Dance Floor :: Bar Food :: Soups

 
Permissions in this forum:
You cannot reply to topics in this forum