CREAM OF GARLIC SOUP
:: Dance Floor :: Bar Food :: Soups
Page 1 of 1
CREAM OF GARLIC SOUP
CREAM OF GARLIC SOUP
2 lg. heads of garlic, peeled & minced
2 c. chicken stock or canned broth
2 c. beef stock or canned broth
1 tbsp. cornstarch, dissolved in 1 tbsp. water
2 c. heavy cream, scalded
2 lg. egg yolks, beaten well
Combine garlic and the stock and simmer the mixture for 5 minutes. Blend the stock in a blender until smooth. Return to pan and whisk in the cornstarch and boil for 10 seconds, stirring continually. Add the scalded cream and heat the soup until it is hot. In a small bowl add 1/2 cup of the soup to the egg yolks in a stream, whisking, add the mixture to the soup, stirring until it is thickened slightly. Do not boil. Serves 6.
2 lg. heads of garlic, peeled & minced
2 c. chicken stock or canned broth
2 c. beef stock or canned broth
1 tbsp. cornstarch, dissolved in 1 tbsp. water
2 c. heavy cream, scalded
2 lg. egg yolks, beaten well
Combine garlic and the stock and simmer the mixture for 5 minutes. Blend the stock in a blender until smooth. Return to pan and whisk in the cornstarch and boil for 10 seconds, stirring continually. Add the scalded cream and heat the soup until it is hot. In a small bowl add 1/2 cup of the soup to the egg yolks in a stream, whisking, add the mixture to the soup, stirring until it is thickened slightly. Do not boil. Serves 6.
marti- Club Enforcer
- Posts : 117
Join date : 2010-10-12
Age : 46
Location : Burnaby British Columbia Canada
Similar topics
» CREAM OF ASPARAGUS SOUP
» FRENCH CREAM OF MUSHROOM SOUP
» PEA AND BARLEY SOUP
» Pineapple Cream Candy
» Banana Cream Cheesecake
» FRENCH CREAM OF MUSHROOM SOUP
» PEA AND BARLEY SOUP
» Pineapple Cream Candy
» Banana Cream Cheesecake
:: Dance Floor :: Bar Food :: Soups
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|